We take a quick look at what is the world eating in right now.

Coconut cake or coconut "mochi" (rice cake) and sipping on coconut water – in fact, anything coconut

Edamame ravioli - edamame are baby soyabeans and are availalbe fresh from Woolworths

Brined, then fried chicken

Polish pierogies (unleavened dough stuffed with mashed potato, cheese, cabbage,meat, mushroom or fruit)

Carbonated cocktails

Fish wrapped in chicken skin

Pulled pork, pork belly, pig trotters – all things pork

Apple and tarragon aïoli

Ginger-habanero barbecue glaze

Fish tacos - try our seafood burrito recipe

Spiced pickled grapes

To join the global crave, try these great recipes:

Marinated pork with plum salad

Pork ragout with oranges and chilli

Smoked paprika pork with banana cream

Aromatic tripe with coconut cream

Coconut brown rice with red beans and ham

Hot carrot and coconut smoothie

Root vegetable crisps with ovenroasted garlic aioli

Steamed prawn salad with acovado chilli salsa and lemon aioli

Organic black and edamame soya beans with ribeye steak

Picadillo in crisp tacos