Professional and commercial chefs have known the benefits of using high-temperature silicone bake ware for years.

Not only is it durable, flexible and non-stick, it's also exceptionally easy to remove baked goods from it - just pop them out!

Woolworths has introduced a colourful range of wobbly baking mats, moulds, quiche pans, spatulas and pastry brushes. 

Jen Franklin of Zest Catering offers us a few tips and tricks on using it:

DO ...

• use it in the oven, microwave or freezer
• roll, bend or fold it in order to optimise storage
• continue to grease or flour the moulds according to the recipe's directions, even though it has inherrent non-stick properties
• allow baked goods to cool before removing the mould
• use the baking mat to place warm pots
• use the baking mat when making pavlova - there will be no breakage as it won't stick to the mat

DO NOT ...

• adjust recipes when using silicone bake ware
• bother using baking paper with it
• use a sharp knife when cutting cake inside a silicone mould
• be too forceful when cleaning it. Simply soak in warm, soapy water and wipe clean. Never use abrasive soaps or scrouting pads.