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TASTE magazine is available in store from Woolworths, Exclusive books and CNA stores nationwide and via subscription and digitally, including previous issues, from mysubs.co.za. Previous issues are also available directly from us - email Samantha Charles

June 2013

Our June issue brings light and warmth to an cold and dreary winter. If you've had a look at the cover, you'll see what we're talking about - simple comfort food shot in the fashionable dark lighting that really makes the food, only, shine. 

It's just a taste of what's inside. Here are reasons we hope will encourage you to pop TASTE in your basket when next you're at Woolworths. 

PS: remember, with WRewards Woolworths cardholders get 10% off the cover price!

MAIN ATTRACTIONS:

One-pot wonders: from steaming West Coast mussels steamed Thai-style to the short-ribs featured on our cover, Abigail shows you how to make them on the stove or in a potjie over the coals. 

Matt Preston does chicken: the Ozzie MasterChef judge is known for his flamboyant dress sense, but did you know that he'll happily take a ready-roasted chicken and show you 7 easy ways to ring the changes and jazz it up? (Here are 3 ways our food editors made earlier.) Think of the flavours of Anglo-Indian, Cranberry and tamarind or Yankee doodle buffalow wing style. Exclusively from his book, Matt Preson's 100 Best Recipes.

Gwyneth Paltrow is all good: earlier this year she went from most hated celebrity to the most beautiful, but regardless of what you think of Apple's mom, you may find a softer, more real side in our book extract where she explains what prompted her to embark on a cleansing diet devoid of just about everything we love to eat. Plus, some exclusive recipes from It's All Good, her new book.

Raw food religion: we interview local Lumai de Smidt on what made her become a raw food devotee (yes, it was those darn food allergies) and how she's made a successful business out of things like nut cheese and dehydrated sweet potato crackers.

Find out more about raw food and read more about Lumai's raw foor philosophy and watch her create the raw food prodicts. For her recipes, pick up the June issue of TASTE magazine, on sale now.

QUICK BITES:

  • Savoy cabbage with Mariana Esterhuizen
  • Father's day dishes by Siba Mtongana
  • 5 Showstopper suppers by Phillippa Cheifitz
  • Easy peasy pumpkin by Hannah Lewry
  • Teaching little cooks to master choux pastry

... and much more! Pick up your copy from Woolies stores and Engen Forecourts countrywide, as well as from Exclusive Books and CNA. You can also subsribe to the digital edition for a limited offer of a smashing 30% off the cover price for quick and easy reading on your portable device.

TAKE A SNEAK PEEK

WEB EXCLUSIVES

COMPETITIONS (registration required)

And many more! Check back to our WIN page often as new competitions are loaded all the time

WHAT'S ON TASTE DIGITAL

GET YOUR TASTE

The current issue of TASTE magazine is available from Woolworths, Dischem, Engen Forecourt and Exclusive Books nationwide. 

Subscribe to multi-award-winning TASTE magazine for the special price of R272* and receive 11 issues delivered to your door plus stand the chance to win a four-piece cooking set worth R1 250

And to stay on top of everything delicious and fabulous happening on our website, in our magazine, and in the wide world of food, subscribe to the popular taste e-newsletter.

 

 

 


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Putting it back

An SA first: Free-from-lactose dairy products

In a first for South Africa, Woolworths has introduced a new fresh free-from-lactose range of milk and yoghurt products

... more


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