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Woolworths launches The Big Cheese!
Woolworths has just launched an exciting new, deliciously creamy Cheddar cheese called The Big Cheese. It’s a super versatile, traditional Cheddar with a wonderful creamy taste and unique flavour (click on the image for a larger view). SERVING SUGGESTIONS: The Big Cheese is the perfect every-day Cheddar that can be used in any recipe calling for Cheddar cheese. And it’s just as good on its own - serve it at room temperature to savour and enjoy this classic Cheddar’s great taste at its absolute best. Its bold flavour (though it’s not too mature) makes The Big Cheese an excellent choice for rolls and sandwiches. Try it on freshly-baked as bread, Woolworths’ heat-&-eat rolls, a French baguette or your favourite whole-wheat loaf. Layer with sliced ham, tomatoes, tangy mayonnaise and/or onion marmalade. Or simply serve with plain savoury biscuits at your next get-together. The Big Cheese is excellent value for money and can be found exclusively at selected Woolworths stores nationwide for R29.95 for a 240g-block.(Price correct as of February 2012.) TRY OUR CHEESY RECIPES: |
Convenient, summer fruit salads from Woolworths
Bid summer a warm welcome with an exciting new assortment of convenient, summer fruit salads from Woolworths. Enjoy them either as a refreshing side or as a light meal on their own. Pile your plate with scrumptious, savoury-sweet combinations of orange melon and Parma ham, watermelon and pomegranate, or green melon and feta. Each is packaged with its own vinaigrette. From R29.99 for 300 g. Available at selected stores. TRY OUR MELON RECIPES: |
Trolly dash with WREWARDS
All Woolworths Difference Card, Store Card and Credit Card holders - as well as MySchool, MyVillage, MyPlanet card holders - can save with special lower prices on selected items at Woolworths. Whip up this super-simple dinner for four with a trio of fresh ingredients, all less 10% for Woolies cardholders.
CHUNKY ASIAN TOMATO AND PEPPER RELISH WITH BEEF STRIPS What you will need: - Mixed peppers
- Slicing tomatoes
- Free-range wok beef strips
Method: Place 2 T olive oil in a saucepan over a medium to low heat with 2 freshly chopped red chillies, 3 cloves garlic and 1 x 5 cm piece of ginger, peeled and grated. Fry for 1–2 minues, or until fragrant. Chop four mixed peppers and place in the pan. Add 2 chopped slicing tomatoes and 2 T soya sauce. Fry for 15–20 minutes, adding more soya sauce if necessary. Pan-fry 500 g beef strips in 1 T olive oil for 3– 4 minutes, or until golden but still juicy. Serve on a bed of fresh leaves and sliced red onion, with the chunky tomato and pepper relish on the side. Season to taste.
To add this recipe to your online recipe book, click over to the official recipe page here: Chunky asian tomato and pepper relish with beef strips. MORE ON WREWARDS: |
Boxing clever with Woolworths
Sick and tired of the untouched soggy sarmies that come back everyday in little Sally's lunchbox? When it comes to school lunches, Woolworths is thinking out of the box. A new range of health-focused mini-portion nibbles, available at selected stores, which includes chewy Fruity Snacks, mini fruit rolls and fruit strips, and will give budding Einsteins the brain and body boost they need to get through a busy day. Pack these creative combos in a large Lunch2GO cooler bag (R66.95) from Woolworths. TRY THESE GREAT LUNCH BOX COMBINATIONS: All products below can be purchased from Woolworths. - Ham and cheese sandwich on white bread + popped cassava crisps + fresh strawberries + kids' strawberry drinking yoghurt + litchi juice.
TRY OUR LUNCH BOX RECIPES: Make sure to download your frree copy of Woolworths Healthy Tuck Shop Guide, a full colour, 48-page booklet that helps SA schools align their provision of food with the latest internationally-accepted nutritional guidelines. |
Fruity finish with Woolworths
Top off a good meal with this light and easy fruit and yoghurt layer trifle, made using the new range of single-serving fruit tubs at Woolworths. Simply layer a pot of the fresh berry or mango coulis (or passion fruit or tropical salsa) with a handful of crushed finger biscuits and a few scoops of low-fat yoghurt. Top with a stiffly beaten egg white mixed with 50 g caster sugar and caramelise using a blowtorch. Ready-to-eat seasonal-fruit tubs, from R16.95. Available at selected stores. MORE DELICIOUS DELIGHTS: |