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HOT SMOKED SALMON WITH STRAWBERRY VINAIGRETTE
Hot smoked salmon with strawberry vinaigrette
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Recipe by: Maranda Engelbrecht
Allergens: Wheat free
Dietary considerations: Health conscious / Pescatarian / Dairy free
Category: Easy
Prep time: 10 minutes
Ingredients:
600-800 g sliced ready-smoked salmon, heated
300 g strawberries
salt and freshly ground black pepper
6 medium-sized potatoes, for serving
400 g asparagus, for serving
6 fresh figs, to garnish
12 caperberries, to garnish
Cooking instructions:

To make the strawberry vinaigrette: Hull the strawberries and place in a blender with the lemon juice, salt and pepper, and blend until smooth.

To serve: Arrange the salmon slices on a large platter and drizzle with the strawberry vinaigrette.

Serve with boiled potatoes, caperberries and steamed asparagus, and garnish with halved figs and lemon wedges.


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Sensational salmon

For its colour alone, fresh salmon is a festive choice. But it's prized, too, for its richness and texture, and its skin, cooked to a crunchy crispness, is an irresistible treat.

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½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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