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Mince garlic more easily

When mincing garlic, sprinkle on a little salt so the pieces won't stick to your knife or cutting board and this also helps draw the juices out more quickly.

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Recipe by:	Jaques Erasmus
Serves:	4
Category:	Easy / Quick
Prep time:	10 minutes
Cooking time:	5 minutes
Ingredients: 8 slices Woolworths ciabatta or country loaf extra virgin olive oil, to drizzle for brushing 1 clove garlic, crushed 2 fresh large tomatoes 100 g Spanish Serrano ham or Parma ham, for serving caperberries and olive oil, for serving (optional)
Cooking instructions: Preheat the grill. Lightly brush the ciabatta slices with a little olive oil then rub with the garlic. Toast both sides under the grill. Cut the tomatoes in half and squeeze out the pips. Rub the toast with the flesh of the tomato. Serve immediately with the Serrano or Parma ham and caperberries, if using. Per serving: 2422.8kJ, 14.6g protein, 36.1g fat, 46.6g carbs
Wine: Tokara Zondernaam Chenin Blanc 2006

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If you enjoy this you may want to try:

How to:

Mince garlic more easily

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