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FRESH PEACHES WITH MANGO SORBET AND GOOSEBERRY DRESSING
Fresh peaches with mango sorbet and gooseberry dressing
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Recipe by: Abigail Donnelly
Allergens: Wheat free
Dietary considerations: Fat conscious / Health conscious
Category: Easy / Kid-friendly / Quick
Prep time: 10 minutes
Ingredients:
4 ripe peaches, stoned and sliced
1 tub (750ml) mango sorbet
4 T Cape gooseberry infused balsamic vinegar reduction
300 ml To Go Fresh Fruit smoothie
Cooking instructions:

Place the peaches on a plate with scoops of sorbet.

Drizzle with the vinegar reduction.

Pour smoothie (try pineapple, orange, papaya and apple) over the fruit.

Per serving: 1428.8kJ, 3.5g protein, 3.6g fat, 72.7g carbs.
Wine: Graham Beck Viognier 2006


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½ t = 2 ml
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1 cup = 250 ml

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