• Silky cauliflower puree topped with crisp coconut chicken
• Hazelnut, cinnamon and coconut cake
• Baked coconut and chicken curry
• Mango, coconut and raspberry salad with pink peppercorns and mint leaves
• Dark chocolate and coconut tart with pear shavings

Spin sugar

Made using sugar syrup that has reached the “hard-crack” stage of boiling, delicate spun sugar threads add wow factor to the most simple desserts.

A cooking thermometer is essential for the job – be sure to warm it in hot water first so it doesn’t crack when dipped into the boiling sugar.

Follow the steps and most of all, enjoy! For the text version of this recipe (which you can add to your online recipe book), click the link: Spun sugar.

INGREDIENTS:

• 500 g sugar
• 1/2 cup water

SPIN YOUR SUGAR INTO THESE RECIPES:

• Fresh fruit tart with frangipane
• Perfect pavlova
• Vanilla-infused yoghurt panna cotta with figs
• Pocket-friendly pear and double chocolate molten puddings