Roast a leg of lamb
Everybody loves a roast leg of lamb, and it's so easy to make.
Preheat the oven to 180° C and season the surface of the roast.
Place on a rack on a shallow roasting pan. Roast, uncovered, in centre of oven for 25 minutes per 500g and an extra 20 minutes until cooked.
Allow to stand 10 minutes before carving for the juices to settle.
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Note: You can get deboned leg of lamb, bone-in leg of lamb and free-range deboned leg of lamb or free-range bone-in leg of lamb from Woolworths.
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