Make butternut pie
Our butternut pie is best made with wafer-thin layers of phyllo pastry. The most important thing to remember when working with phyllo pastry is to keep the paper-thin sheets from drying out. Best is to keep them covered with a damp towel while working.
Follow the steps and most of all, enjoy! For the text version of this recipe (which you can add to your online recipe book), click the link: Butternut pie
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