Recipe Book
E-mail:   Password:  
Email ThisPrint This
ROAST LEG OF LAMB WITH TOMATO AND BEANS
Roast leg of lamb with tomato and beans
shopping list MORE OPTIONS:
print recipe | email link 		comments TALK TO US:
Send comments here

If you enjoy this you may want to try:

How to:

Roast a leg of lamb

Everybody loves a roast leg of lamb, and it's so easy to make. 

Preheat the oven to 180° C and season the surface of the roast.

Place on a rack on a shallow roasting pan. Roast, uncovered, in centre of oven for 25 minutes per 500g and an extra 20 minutes until cooked.

Allow to stand 10 minutes before carving for the juices to settle.

TRY THESE RECIPES

Note: You can get deboned leg of lamb, bone-in leg of lamb and free-range deboned leg of lamb or free-range bone-in leg of lamb from Woolworths. 



Can't find the product?

If a recipe calls for an ingredient that you've never heard of or simply cannot find, send us an email and we'll gladly help.

Recipe by: Abigail Donnelly
Serves: 8
Dietary considerations: Health conscious / Dairy free
Category: Easy
Prep time: 15 minutes
Cooking time: 1 hour
Ingredients:
1 x 2 kg leg of lamb
Sea salt and freshly ground black pepper
2 T olive oil
3 onions, chopped
3 stalks celery, chopped
1 x 250 g packet bacon, chopped
1/2 cup white wine
2 x 400 g cans tomatoes
2 cups beef stock
4 sprigs rosemary
2 bulbs garlic, halved
1 bay leaf
2 x 400 g cans butter beans, drained
Cooking instructions:

Preheat the oven to 180°C.

Season the lamb. Heat the oil in a large frying pan and brown the lamb for 10 minutes. Set aside.

In the same pan, fry the onion, celery and bacon until the onion is soft. Deglaze the pan with the white wine, then add the tomatoes, stock, rosemary, garlic, bay leaf and beans and season to taste.

Place the lamb in an ovenproof dish and pour over the sauce. Cover with a lid or foil and roast for 1 hour.

Remove the lamb from the sauce and adjust the seasoning if necessary. Serve slices of lamb on spoonfuls of beans.
Wine: Beyerskloof Field Blend 2008


Quick recipe Search
advanced search

Also see

A tomato for every occasion

It turns out to-may-to, to-mah-to doesn't apply in the real world. Woolworths stocks a wide range of tomatoes and we've put together a handy-dandy guide to help you choose the right tomato for the job.

... more



Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

HOME | IN SEASON | RECIPES | HOW TO | TRENDS | WINE | PEOPLE | NEW | THE MAG | PUTTING BACK | ADVERTISE | CONTACT | SIGN UP FOR NEWSLETTER | REGISTER FOR MY RECIPE BOOK