If you enjoy this you may want to try:

How to:

Make crispy onion rings

Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.

Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.

Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.

Can't find the product?

If a recipe calls for an ingredient that you've never heard of or simply cannot find, send us an email and we'll gladly help.

Recipe by:	Benny Masekwameng
Serves:	4
Category:	Easy
Prep time:	10 minutes
Cooking time:	25 minutes
Ingredients: 1 onion, finely chopped 1 T sunflower oil 2 t turmeric 2 leeks, finely chopped 1 clove garlic, finely chopped 500 g free-range beef mince 2 T tomato paste 2 tomatoes, chopped 2 T dried apricots, chopped 2 T Raisins 4 T fruit chutney Sea salt and freshly ground black pepper 4 free range eggs 2 T cream cheese
Cooking instructions: Preheat the oven to 160°C. In a large pan, fry the onion in the oil until transparent, then add the turmeric, leeks and garlic. Fry until fragrant. Add the mince, tomato paste and chopped tomato and fry until the mince is cooked. Add the apricot, raisins and chutney, then season to taste. Transfer to an ovenproof dish. Whisk the eggs with the cream cheese until smooth, then spoon over the mince mixture. Bake for 10 minutes, or until the egg is set and golden.

Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

If you enjoy this you may want to try:

How to:

Make crispy onion rings

Can't find the product?

Filter results by:

Also see

South African favourites

conversion table

Fahrenheit - Celsius

Celsius - Fahrenheit