Make classic home-made mayonnaise
Add 1 free range egg (they taste so much better), 1 T lemon juice, 2 t mustard, 2 cloves garlic, crushed, and sea salt and freshly ground black pepper, to taste, to a blender and blend until combined.
With the motor still running, slowly pour 1 cup sunflower oil, in a thin, steady stream, into the mixture until it becomes thick and creamy.
Try: Classic egg mayo on stacked toasts
Fish 'n chips with Balsamic mayonnaise
The classic chicken sandwich with home made mayonnaise
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