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TART MAGENTA SWIRL BERRY SORBET WITH FRESH GRANADILLA PULP
Tart magenta swirl berry sorbet with fresh granadilla pulp
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Recipe by: Abigail Donnelly
Serves: 4
Allergens: Wheat free / Gluten free
Dietary considerations: Low carb / Fat conscious
Category: Easy / Quick
Prep time: 5 minutes
Ingredients:
1 x tub Extremely Fruity mixed berry sorbet
4 fresh granadillas, halved
Cooking instructions:

Place the tub of berry sorbet upside down on a large plate and top with spoonfuls of granadilla pulp.

Serve immediately.

Per serving: 686.1 kJ, 0.9 g protein, 2.2 g fat, 34.8 g carbs
Wine: Woolworths Brut Rosé Méthode Cap


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½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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