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Make crispy onion rings

Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.

Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.

Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.

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Recipe by:	Candice Freeman
Serves:	8
Dietary considerations:	Fat conscious
Category:	Easy / Great value / Kid-friendly
Prep time:	20 minutes
Cooking time:	30–40 minutes
Ingredients: 1 onion, chopped 1 sweet pepper, chopped 2 carrots, chopped 4 baby marrows, chopped 150 g butternut, chopped 2 x 400 g cans chopped Italian tomatoes 1 garlic clove, chopped a handful of chopped parsley a handful of torn basil ½ cup dry white wine 1 t sugar sea salt and freshly ground black pepper to taste 500 g beef mince basil or flat-leaf parsley,to garnish (optional) spaghetti, cooked al dente,for serving Parmesan, grated, for serving
Cooking instructions: Blend the vegetables, tomatoes, garlic, herbs, wine, sugar and seasoning. Mix with the beef mince. Turn into a suitable saucepan and simmer, half covered, over a medium to low heat, for 30 to 40 minutes. Serve ladled over the cooked spaghetti with grated cheese on the side. Cook’s note: Use stock instead of wine, if you prefer. This recipe was created by TASTE reader Candice Freeman for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.
Wine: Warwick Shiraz 2008

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How to:

Make crispy onion rings

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