Recipe Book
E-mail:   Password:  
Email ThisPrint This
FROZEN MARGARITAS
Frozen Margaritas
shopping list MORE OPTIONS:
print recipe | email link
comments TALK TO US:
Send comments here

How to:

Use Maldon salt

Maldon salt goes well with:

  • chopped sundried black olives
  • chopped capers
  • chopped red chilli
  • vanilla (split bean, carefully remove seeds and combine with salt)
  • chopped anchovy

 



Can't find the product?

If a recipe calls for an ingredient that you've never heard of or simply cannot find, send us an email and we'll gladly help.

Recipe by: Michelle Koblischke
Serves: 4
Allergens: Wheat free / Gluten free
Dietary considerations: Fat conscious / Health conscious
Category: Easy / Great value / Egg free
Prep time: 10 minutes
Ingredients:
½ cup fresh lime juice
coarse kosher salt
1 cup tequila
½ cup orange liqueur
ice
lime wedges, to garnish
Cooking instructions:

Moisten each glass's rim with lime juice and dip into a single layer of salt.

Place the tequila, orange liqueur and a few handfuls of ice in a blender and blitz until
thick and smooth.

Pour into glasses and garnish with lime wedges. Serve immediately.


This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.



Quick recipe Search
advanced search

Also see

Our winning Thunder Toffee Vodka cocktail recipes

We asked our readers to send in there most creative cocktail recipes using Thunder Toffee Vodka as the main ingredient. Here are our three winning recipes!

... more



Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

HOME | IN SEASON | RECIPES | HOW TO | TRENDS | WINE | PEOPLE | NEW | THE MAG | PUTTING BACK | ADVERTISE | CONTACT | SIGN UP FOR NEWSLETTER | REGISTER FOR MY RECIPE BOOK