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Make chocolate decorations

Gently melt dark chocolate over a low heat or in a double boiler. Spoon the melted chocolate into a piping bag with a small nozzle. Pipe a circle onto lightly greased baking paper and fill it in with chocolate scrolls.

Refrigerate to set before removing carefully from the baking paper. Use to give a flourish to festive desserts or as tempting Christmas ornaments.

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Recipe by:	Pooveshini Moodley
Serves:	4
Allergens:	Wheat free / Gluten free
Category:	Easy / Great value
Prep time:	20 minutes
Cooking time:	5 minutes
Ingredients: 200 g good-quality white chocolate 1 vanilla pod, split and seeds scraped out 1½ cups fresh cream 100 g fresh strawberries 100 g fresh blueberries crunchy granola bar crushed, to serve
Cooking instructions: Break the chocolate into pieces and place in a heatproof bowl along with the vanilla seeds and 3 T cream. Melt over a saucepan of barely simmering water. Whip the remaining cream until soft peaks form. Allow the chocolate mixture to cool slightly before folding in the whipped cream, a little at a time. Spoon into glasses and chill until ready to serve. Serve with summer berries and crushed crunchy granola. This recipe was created by TASTE reader Pooveshini Moodley for the November 2011 Readers’ issue of TASTE magazine. For all our readers’ recipes, as well as restaurants, books, gadgets and wines chosen by TASTE readers, visit our readers’ issue page.
Wine: Woolworths Noble Late Harvest 2010

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How to:

Make chocolate decorations

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