Place the corn coblets in a saucepan just large enough to take them in a single layer.

Pour in enough water to cover (don’t add salt as this will toughen the corn).

Bring to a boil then simmer for 3 minutes, or until tender.

Drain and spike with short skewers. Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.

Per serving: 963.7 kJ, 5.5 g protein, 14.3 g fat, 17.1 g carbs

TASTE’s take:

Make meal time playtime with skewers of tasty organic treats, savoury and sweet, and, above all, great fun to eat.