How to:
Make cherry jam
When fresh cherries are in abundance, take advantage and make a batch of cherry jam. It is also a great gift to take along to festive get-togethers.
To make, place 1 kg of pitted cherries, 2kg unrefined or light brown sugar and 2 cups of water in a large pan and bring to a gentle simmer.
Simmer for 1 hour, until the mixture becomes thick and sticky.
To test whether or not it is ready, take 1 teaspoon of the mixture, smear on a side plate and chill for 10 minutes. The mixture is ready when you can run a spoon through the smear without the mixture running back together.
Leave to cool slightly. Spoon into little jars and serve with ripe Camembert, or bottle in sterilised jars
If you aren't making jam, preserve the cherries in brandy or vodka.
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