How to:
Make crispy onion rings
Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.
Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.
Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.
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