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GINGER-BEER FLOAT
Ginger-beer float
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Recipe by: Maranda Engelbrecht
Serves: Makes 2 drinks
Dietary considerations: Dairy free / Vegan
Prep time: 5 minutes
Ingredients:
2 cups sparkling ginger beer
1 cup mango sorbet
pesticide-free roses, for garnishing
Cooking instructions:

Divide the ginger beer between two tall glasses and top with the mango sorbet.

Serve ice cold, garnished with pesticidefree garden roses.

Cook’s notes: Try these deliciously refreshing variations: sparkling grapefruit juice with vanilla ice cream, lemonade with mixed-berry sorbet, sparkling mango-and-orange juice with strawberry frozen yoghurt, sparkling vanilla-flavoured water with chocolate-brownie ice cream, bitter orange with chocolate ice cream, or sparkling strawberry juice with lemon sorbet. For another dimension, add a few drops of orange-blossom water, rosewater or vanilla syrup.

 

TASTE’s take:

Dollops of mango sorbet enlivened with sparkling ginger-beer bubbles make this refreshing drink a hopelessly romantic meal finale.



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½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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