How to:
Use up sour milk
Baking is a brilliant way to use up sour milk, as it aids in the rising of scones, breads and flapjacks, giving them a lighter, fluffier texture.
It isn't necessary to pur the milk through a muslin cloth - simply mix it together if it has separated.
If you find a litre too much for one recipe, remember that it can be frozen in smaller quantities to use as and when required.
If a recipe calls for an ingredient that you've never
heard of or simply cannot find,