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SEARED TUNA ON NOODLES
Seared tuna on noodles
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Recipe by: Abigail Donnelly
Allergens: Wheat free
Dietary considerations: Fat conscious / Dairy free
Ingredients:
Tuna fillets
Chopped coriander
Chilli
Ginger
Olive oil
Fresh lime juice
Vermicelli rice noodles
Cooking instructions:

Rub tuna fillets with chopped coriander, chilli and ginger and drizzle with olive oil. Sear quickly on both sides and serve with a squeeze of fresh lime juice on a bed of vermicelli rice noodles.



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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