• Semolina-and-yoghurt bunt cake
• Lentil, coriander and chilli salad with warm cauliflower florets
• Marinated butterflied leg of lamb with sweet potatoes and garlic-coriander pesto
• Creamy cauliflower and yoghurt curry with mangetout and ginger slivers
• Hazelnut, cinnamon and coconut cake

Make pickled mini cucumbers

Pickling cucumbers is far easier than you think, are ready in just 30 minutes, and they make a deliciously fresh (and did we say crunchy?) accompiment to rich meals such as roast lamb. Here's how to make them:

You'll need:

400 g mini cucumbers 
1/2 cup red wine vinegar 
1 T coriander seeds 
1 T mustard seeds

To make:

Slice the cucumbers lengthways and place in a mixing bowl or jar. Add the vinegar, coriander seeds and mustard seeds. Allow to pickle for 30 minutes before serving.