• Baked organic spinach crusted trout
• Shavings of crisp fennel and mangetout topped with smoked trout sashimi
• Coral trout layered terrine served with plump mussels
• Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel
• Meze platter

Debone a trout

Deboning trout is not for the faint hearted, we demonstrate the correct way to debone a whole trout and serve it spice-rubbed and stuffed.

Follow the steps and you'll get it right the first time. For the text version of this recipe (which you can add to your online recipe book), click the link: spice-rubbed and stuffed whole roasted trout

We also have some great easy fish recipes here.