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CREAMY FIG BRUSCHETTA
Creamy fig bruschetta
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Recipe by: Abigail Donnelly
Serves: 4
Category: Easy / Great value / Kid-friendly / Quick
Ingredients:
Cream cheese
8 toasted ciabatta
4 ripe figs
Parma ham
Cooking instructions:

Generously spread cream cheese onto rounds of toasted ciabatta and top with slices of ripe figs and thin slivers of Parma ham.


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conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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