How to:
Make chocolate decorations
Gently melt dark chocolate over a low heat or in a double boiler. Spoon the melted chocolate into a piping bag with a small nozzle. Pipe a circle onto lightly greased baking paper and fill it in with chocolate scrolls.
Refrigerate to set before removing carefully from the baking paper. Use to give a flourish to festive desserts or as tempting Christmas ornaments.
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