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TUNA CARPACCIO WITH STRAWBERRIES AND CHUNKY CROUTONS
Tuna Carpaccio with strawberries and chunky croutons
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Recipe by: Abigail Donnelly
Serves: 4
Dietary considerations: Low carb / Fat conscious / Health conscious / Pescatarian
Category: Easy / Quick / Gourmet
Prep time: 40 minutes
Ingredients:
2 x 350 g portions yellowfin tuna
Croutons
Strawberry, sliced
Virgin olive oil
Black pepper
Lemon juice
Cooking instructions:

Wrap portions yellowfin tuna in clingfilm and freeze for 30 minutes, or until just set and firm on the outside.

When you are ready to serve, remove from the freezer and peel off the clingfilm.

Using a sharp knife, slice ultra-thin slivers of tuna and arrange on a large platter.

Top with chunky croutons and sliced strawberry and drizzle with extra virgin olive oil.

Finish off with a crack of black pepper and a squeeze of lemon juice.



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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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