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Make pink noodles

Add ½ a peeled beetroot to boiling water then soak the noodles in the water for 10 minutes. Children will love them, and they're great for parties. For a quick idea to use them, strain and drizzle with rice vinegar, honey and a little sesame oil, then sprinkle with black sesame seeds.

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Recipe by:	Phillippa Cheifitz
Serves:	2 to 4
Dietary considerations:	Dairy free
Category:	Easy
Prep time:	20 minutes, plus marinating time
Cooking time:	55 minutes
Ingredients: 2 sheets of lean spareribs (about 500 g each) 125 g pad Thai noodles Watercress, to garnish For the marinade, mix: zest of 1 orange, finely sliced 1 cup orange juice 1/2 cup lime juice 1 x 2 cm piece fresh ginger, grated 2 cloves garlic, crushed 1 fresh red chilli, chopped 3 T soya sauce
Cooking instructions: In a bowl or roasting bag, marinate the ribs for a few hours or overnight. Bring to room temperature while preheating the oven to 180°C. Arrange in a single layer in a roasting pan lined with baking paper and bake for 50 minutes, basting now and again, or until very tender and well-browned. Soak the noodles in boiling water for 5 minutes then cook in a saucepan of simmering water for a few minutes, or until tender. Drain well then mix with the roasting pan juices. Serve with the marinated ribs and a good handful of watercress.
Wine: De Grendel Merlot 2008

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How to:

Make pink noodles

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