• Chicken wings with spring onion-and-chive yoghurt dip
• Roast paprika chicken stuffed with chorizo, brinjals and parsley
• Baked marinated lamb chops
• Spiced smoked pork fillet with orange salad
• Savoury goat’s-milk-cheese truffles

Boil the perfect egg

Place room temperature eggs in a saucepan and fill with cold water, covering the eggs by two centimetres. On a medium to high heat bring to a boil. Turn the heat down. Proceed as follows:

• For soft-boiled eggs, leave the eggs to stand in hot water for one to two minutes.
• For medium-boiled eggs, leave the eggs to stand in hot water for two to three minutes.
• For hard-boiled eggs, leave the eggs to boil for seven minutes. Remove and place in bowl of ice water to prevent the yolk discolouring.