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BAKED CHICKEN WITH MUSHROOM AND WHITE WINE
Baked chicken with mushroom and white wine
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Recipe by: Abigail Donnelly
Serves: 4
Allergens: Wheat free
Dietary considerations: Dairy free
Category: Easy / Great value / Kid-friendly / Quick
Prep time: 10 minutes
Cooking time: 25 minutes
Ingredients:
2 shallots
4 crushed cloves garlic
200 g sliced brown mushrooms
4 chicken-thigh portions
Fresh bay leaves
2-3 T olive oil
1/2 cup white wine
For serving, sweet-potato mash
Cooking instructions:

Preheat the oven to 180°C. Finely slice shallots and arrange in an ovenproof dish, along with cloves garlic and sliced brown mushrooms.

Top with 4 chicken-thigh portions, add a few fresh bay leaves, season to taste and drizzle with olive oil.

Pour over white wine and roast for 25 minutes, or until the chicken is tender and golden and the juices run clear.

Serve with buttery sweet potato mash.


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Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




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