| Category: | Easy / Great value / Kid-friendly
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| Prep time: | 10 minutes, plus freezing time
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Cooking instructions:
Spoon 2 cups of the yoghurt into an ice tray and freeze until set. Add the remaining yoghurt and the mango to a blender and pulse until combined.
Pour into glasses, then add the nectarine pieces and finish off with a few yoghurt ice cubes. Enjoy chilled TASTE’s take: Make a few ice trays fi lled with diff erent flavours of yoghurt so that you always have them handy to pop into yoghurt sips. |