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Make crispy onion rings

Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.

Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.

Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.

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Recipe by:	Woolworths test kitchen
Allergens:	Wheat free
Category:	Easy / Great value / Kid-friendly
Ingredients: 500 g lean beef mince 1 onion, finely chopped 2 garlic cloves, chopped 2 t medium curry powder 2 t cumin 1/2 t paprika 3 T fresh coriander, chopped 1 egg, beaten 50 g fresh bread crumbs 1 T olive oil Woolworths Mediterranean Tomato Cook-In Sauce
Cooking instructions: Heat oven to 180°C. Place the mince, onions, garlic, curry powder, cumin, paprika and coriander into a mixing bowl and mix well. Add the beaten egg and breadcrumbs, then mix again. Divide the meat mixture into small balls. Fry the meatballs in the olive oil in a frying pan over a medium heat. Cook for 5 mins, turning until golden brown. Place onto a oven tray, add Woolworths Mediterranean Tomato Cook-in Sauce and bake for 15 – 20 minutes until cooked through. Toss through cooked pasta.

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How to:

Make crispy onion rings

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