To ripen bananas quickly, place them in a paper bag with an apple and store them at the back of a cupboard.
In a processor, blend banana, avocado, chilli and lime juice. Season with salt and pepper to taste. Spread on bread and top with sliced Mexicana cheese.
Bright and bold, and robust with flavour, Mexican food is back on our tables.
Slice, dice, mash, scoop, spread, puree… just eat them! This year promises to be an avolicious season with local avocados hitting the shelves as early as March!
Woolworths stocks a fabulous range of award-winning local and imported cheeses. Here's more about them, and how to use them in loads of recipes.