Recipe Book
E-mail:   Password:  
Pin It
WARM ROASTED BUTTERNUT & FIG SALAD
Warm roasted butternut & fig salad
shopping list MORE OPTIONS:
print recipe | email link
comments TALK TO US:
Send comments here

How to:

Make mock Parmesan

Mix together ground cashew nuts, sesame seeds, onion powder, garlic powder,  paprika, herbal salt, ground celery seeds, dried vegetable stock and lecithin powder (made from soy) and use as non-vegetarians use real Parmesan.



Can't find the product?

If a recipe calls for an ingredient that you've never heard of or simply cannot find, send us an email and we'll gladly help.

Recipe by: Maranda Engelbrecht
Serves: 4 – 6
Dietary considerations: Fat conscious / Health conscious / Heart friendly
Category: Vegetarian / Easy / Great value / Quick
Prep time: 10 minutes
Cooking time: 20 minutes
Ingredients:
2 butternuts, whole
Olive oil
3 tablespoons brown sugar
Cinnamon
6-8 whole figs,peeled
Salt and freshly cracked black pepper
Fresh Parmesan cheese
Cooking instructions:

Preheat oven to 180°C.

Slice butternuts into 1cm slices, peel and pips intact. Place on baking tray.

Drizzle with olive oil, sprinkle with cinnamon and brown sugar and season with salt and black pepper.

Bake in for 10 – 15 mins until golden brown.

Remove baking tray from oven and add figs.

Drizzle with pan juices, and return to oven for 5 mins.

Remove, arrange on a platter and top with Parmesan shavings.

Wine: Woolworths Limestone Hill Chardonnay


Quick recipe Search
advanced search




Useful Tools

conversion table

½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

Fahrenheit - Celsius

Subtract 32, then multiply by 0.56

Celsius - Fahrenheit

Multiply by 1.8, then add 32




Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

HOME | IN SEASON | RECIPES | HOW TO | TRENDS | WINE | PEOPLE | NEW | THE MAG | PUTTING BACK | ADVERTISE | CONTACT | SIGN UP FOR NEWSLETTER | REGISTER FOR MY RECIPE BOOK