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ITALIAN KISSES WITH WHISKY AND MANGO COULIS
Italian kisses with whisky and mango coulis
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Recipe by: Maranda Engelbrecht
Serves: 8
Allergens: Gluten free
Category: Vegetarian / Easy / Quick
Prep time: 5 minutes
Ingredients:
2 mangos, peeled and sliced
4 tablespoons whisky
1-2 tablespoons sugar
1 packet frozen assorted Italian kisses
Cooking instructions:

Blend mango and whisky and add sugar to taste.

Spoon coulis into glasses and top with four sliced kisses.


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½ t = 2 ml
1 t = 5 ml
1 T = 15 ml
½ cup = 125 ml
1 cup = 250 ml

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Multiply by 1.8, then add 32




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