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Peel ginger

The best way to peel fresh ginger is to use a teaspoon. That way you remove the skin and leave the flesh intact. Fresh ginger will keep for a week at room temperture and about a month in the fridge. You can also freeze it if you like.

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Recipe by:	Maranda Engelbrecht
Serves:	4
Prep time:	5 minutes
Ingredients: 340 ml apple cider 4 apples 1 box Woolworths ginger enrobed in chocolate
Cooking instructions: Place the cider into a container and freeze until set. Remove the top of the apple with a sharp knife. Use a melon baller and carefully remove the core of the apple. Remove the granita from freezer and loosen with a fork. Scoop into hollowed out apples. Decorate with chocolate stars. Serve immediately with ginger chocolates on the side.
Wine: Woolworths Spumanté

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If you enjoy this you may want to try:

How to:

Peel ginger

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