If you enjoy this you may want to try:

How to:

Make crispy onion rings

Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.

Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.

Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.

Can't find the product?

If a recipe calls for an ingredient that you've never heard of or simply cannot find, send us an email and we'll gladly help.

Recipe by:	Maranda Engelbrecht
Serves:	2
Dietary considerations:	Fat conscious / Health conscious / Pescatarian / Heart friendly
Category:	Easy / Great value / Quick
Prep time:	20 minutes
Cooking time:	10 minutes
Ingredients: sea salt and freshly ground black pepper 2 whole fish (400 g each), such as hake or santer, cleaned 4 T olive oil 2 red chillies ½ onion, diced 3 cloves garlic, thinly sliced ½ cup fresh coriander 2 T fresh parsley, finely chopped 2 T lime juice 1 small watermelon, sliced, for serving For the salsa, combine: 1 spring onion, finely diced ½ cucumber diced a handful of coriander leaves 2 T lime juice sea salt and freshly ground black pepper, to taste
Cooking instructions: Heat a griddle pan over medium heat. Season the fish and drizzle with the olive oil. Fry the fish on both sides for a total of 6 to 8 minutes, or until the meat is tender and opaque in colour. Remove and keep warm in the oven. Fry the remaining ingredients in the pan juices until tender and then ladle onto the fish. Serve on sliced watermelon with a side helping of salsa. Cook’s note: Serve with roasted vine tomatoes.
Wine: Cedarberg Sauvignon Blanc 2008

Please note: In order to get the full TASTE experience we highly recommend you view this website in one of the latest browsers --> IE8 or IE9 | Firefox 3+ | Safari 3+ | Google Chrome

If you enjoy this you may want to try:

How to:

Make crispy onion rings

Can't find the product?

Filter results by:

Also see

SASSI’s green, orange, red system

conversion table

Fahrenheit - Celsius

Celsius - Fahrenheit