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Make crispy onion rings

Make a batter by whisking together a cup of flour, a cup of buttermilk and 1 egg. Mix in two tablespoons of parsley and season.

Heat oil in a deep pan. Dip each onion ring into the batter and fry until crispy and golden brown.Drain on absorbent paper.

Serve with wasabi mayo, made with a little wasabi paste mixed into good quality mayonnaise.

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Serves:	6
Ingredients: Olive oil 2 onions, sliced 8 parsnips, peeled and sliced 2 cups vegetable stock 1 cup cream 250 g creamy gorgonzola Freshly ground black pepper For wserving: 1 packet cheese straws 4 slices fiocco or proscuitto 3 parsnips, sliced in half and roasted in the oven
Cooking instructions: Heat a little olive oil in a deep frying pan. Add sliced onion and cook for 2 minutes. Add parsnips and stock, bring to a boil, reduce heat and simmer parsnips until soft. Add cream and half the gorgonzola and stir through. Blend or process until smooth. Return to saucepan and reheat gently. Season with black pepper. Garnish with the remaining cheese. On the side: Wrap a roasted parsnip and a cheese straw in a slice of fiocco or proscuitto.
Wine: Vergelegen Vin de Florence 2003

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How to:

Make crispy onion rings

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