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Use up sour milk

Baking is a brilliant way to use up sour milk, as it aids in the rising of scones, breads and flapjacks, giving them a lighter, fluffier texture.

It isn't necessary to pur the milk through a muslin cloth - simply mix it together if it has separated.

If you find a litre too much for one recipe, remember that it can be frozen in smaller quantities to use as and when required.

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Recipe by:	Maranda Engelbrecht
Serves:	6
Dietary considerations:	Low carb
Category:	Vegetarian / Easy / Great value / Kid-friendly
Prep time:	10
Cooking time:	20 minutes
Ingredients: 8 cups milk 1 cup flour 1 t salt 2 T ground cinnamon 1 t baking powder 2 T butter 2 T milk
Cooking instructions: In a deep saucepan over a medium heat, heat the milk with the sugar until warm. In a mixing bowl, combing the flour, salt, cinnamon (or cassia) and baking powder. Rub the butter into the mixture, then add the 2 T milk and combine until the mixture has a crumbly consistency. Add the buttery flour mixture to the warm milk and simmer for 20 minutes, stirring occasionally. Serve hot in tea cups or small bowls, sprinkled with a little ground cinnamon.

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If you enjoy this you may want to try:

How to:

Use up sour milk

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Why we love Ayrshire milk

conversion table

Fahrenheit - Celsius

Celsius - Fahrenheit