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CRISP SWEET PEPPER SALAD WITH SALTY FETA DRESSING
Crisp sweet pepper salad with salty feta dressing
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Recipe by: Phillippa Cheifitz
Serves: 4
Allergens: Wheat free / Gluten free
Category: Vegetarian / Great value
Prep time: 15 minutes
Ingredients:
4 slim sweet salad peppers, sliced lengthways
1 large or 2 small cos lettuce
6 small crisp cucumbers, sliced lengthways
For the dressing, blend together until smooth and creamy:
1 disc feta, about 75g, crumbled
1/3 cup Greek yoghurt
3 tablespoons olive oil
1 clove garlic, crushed
1/2 teaspoon dried oregano
Milled black pepper
Cooking instructions:

Arrange the pepper slices, cos leaves and cucumber strips on plates or a platter. Pass around the dressing to spoon over each serving.
Wine: Groote Post Chenin Blanc 2004


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½ t = 2 ml
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1 cup = 250 ml

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