Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use.
Wash and dry the leaves.
Heat the tortilla wraps, slice in half and roll, leaving a pocket for the filling.
Heat the chow mein in the microwave and the crispy chicken in the oven as per suggested times on packaging.
Allow guests to select their choice of wrapper: spinach, tortilla or lettuce leaves. Fill with a selection of your choice, roll and dip in plum sauce or sweet chilli sauce.
This is an easy way to entertain, as guests will enjoy assembling their own wraps. Simply place wrappings and fillings on a table, along with cold meats and cheese for those who want to snack while they wrap.
Turn over a new leaf with these inventive salads that certainly raise the bar when it comes to summers' light-and-leafy stalwart.