• Succulent steak, nectarine and red-onion salad with Parmesan crisps
• Juicy stone fruit baked in sticky balsamic blaze topped with crushed biscotti and organic white chocolate
• Easy summer pudding
• Smoked chicken, grilled nectarine, goat’s-milk cheese and rocket salad
• Verjuice-poached stone fruit with a wedge of cheese

Peel ginger

The best way to peel fresh ginger is to use a teaspoon. That way you remove the skin and leave the flesh intact. Fresh ginger will keep for a week at room temperture and about a month in the fridge. You can also freeze it if you like.