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Mince garlic more easily

When mincing garlic, sprinkle on a little salt so the pieces won't stick to your knife or cutting board and this also helps draw the juices out more quickly.

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Recipe by:	Phillippa Cheifitz
Serves:	3 to 4
Dietary considerations:	Health conscious / Heart friendly
Category:	Vegetarian / Easy / Great value / Kid-friendly / Quick
Prep time:	5 minutes
Cooking time:	20 minutes
Ingredients: ¼ cup olive oil 2 cloves garlic, thinly sliced 2 cans Italian whole cherry Tomatoes in juice, blended 400 g cherry tomatoes Milled salt and black pepper sugar, to taste 400 g spaghetti A handful of basil leaves About 100g Italian Parmesan, cut into chunks
Cooking instructions: Gently heat the oil with the garlic until pale golden. Add the blended tomatoes and cook, very gently, for about 10 minutes. Add the fresh tomatoes and simmer for another 10 minutes, or until the sauce is reduced and thickened. Remove from heat. Stir in the seasoning and sugar to taste. Add some torn basil leaves. Toss with the drained, hot pasta. Pass around the Parmesan.
Wine: Delheim Merlot 2004

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How to:

Mince garlic more easily

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