Boil the beans in salted water until soft but crisp. In a small saucepan, heat the honey and Moroccan paste.

Add the sliced date and bring to a boil.

Remove from heat, add the sliced mandarin and allow to heat through.

Strain the cooked beans and top with the orange and date mix.

Cook's note: Chermoula is a favourite Moroccan spice paste, available from delis.