|
 The Three Sisters Quick & Easy Indian Cookbook The Three Sisters Quick and Easy Indian Cookbook by Sereena Kaul, Alexa Kaul and Priya Kaul is a great introduction to mastering the oft heavily layered and complicated dishes of Indian cuisine. |
 Rococo, Mastering the Art of Chocolate Rococo, Mastering the Art of Chocolate by Chantal Coady One is one of the must-have cookery books if you are serious about cooking with chocolate. |
 The Tucci Cookbook There is some truth to the old adage "Most of the world eats to live, but Italians live to eat". This literally comes to life in Hollywood favourite, Stanley Tucci's The Tucci Cookbook. |
 Fuss-Free Braais by Hilary Biller There’s no doubt that a braai is a South African institution and we all have our favourite chargrilled dishes and in this refreshing new book, you'll be able to create all your favourites and more. |
 Marion: Recipes and Stories from a Hungry Cook by Marion Grasby Marion Grasby loves food and she loves talking about it. Now the MasterChef favourite has released her first cookbook. |