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 Tasting India - Christine Manfield The saffron yellow and pink peacock cover is a hint of what’s to come: inside, India comes alive with a riot of colours, landscapes and vibrant street scenes juxtaposed with food markets and mouthwatering dishes. |
 TASTE's downloadable Christmas booklet Download your free step-by-step guide to the perfect celebration. This free booklet, exclusive for TASTE readers, includes two festive menus: luxury feast and budget banquet. |
 TASTE readers favourite cookbooks For the readers' issue of TASTE, we asked you which cookery books you loved above all others. Here is what you had to say. |
 TASTE's downloadable booklet of readers' fave recipes We asked you - our readers - to tell us which are your favourite recipes from past issues of TASTE or on our website, and this downloadable booklet is a collection of the most popular. |
 The Allotment Cookbook by Caroline Bretherton if you are one of those gardeners who would like to know how to cook delicious seasonal dishes and get the most out of your home-grown produce, then The Allotment Cookbook is for you. |