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 Bill's Basics Popular Australian food writer, television chef and restaurateur Bill Granger provides a cheat's guide for 100 of his favourite classic dishes, bringing them into the 21st century, for every home cook to master effortlessly... |
 Cooked Weekends Away Follow more adventures of our favourite TV foodie Justin Bonello as he shows you how to get out of town and in touch with nature while cooking up a storm... |
 Out of the Frying Pan When self-confessed ‘bush cook' Justin Bonello visits some of SA's most celebrated chefs in their kitchens, he quickly smarts up to the intricacies of gourmet cooking, and lets the reader in on these and other culinary secrets... |
 Cupcakes Martha Stewart's new book is fun and very handy for those who love to bake and of course those with a relatively sweet tooth. |
 Fast, Fresh and Green Susie Middleton's new book has been called 'The new bible for all things vegetable' and although not all the recipes are fast and green, eating veggies won't be as boring after you read this book. |