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Foodies simply love to read. We bring you the latest and greatest in food and cookery reads and releases as well as interviews, book cuts and snippets from the wide world of web food writing.


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Bill's Basics

Popular Australian food writer, television chef and restaurateur Bill Granger provides a cheat's guide for 100 of his favourite classic dishes, bringing them into the 21st century, for every home cook to master effortlessly...

Cooked Weekends Away

Follow more adventures of our favourite TV foodie Justin Bonello as he shows you how to get out of town and in touch with nature while cooking up a storm...

Out of the Frying Pan

When self-confessed ‘bush cook' Justin Bonello visits some of SA's most celebrated chefs in their kitchens, he quickly smarts up to the intricacies of gourmet cooking, and lets the reader in on these and other culinary secrets...

Cupcakes

Martha Stewart's new book is fun and very handy for those who love to bake and of course those with a relatively sweet tooth. 

Fast, Fresh and Green

Susie Middleton's new book has been called 'The new bible for all things vegetable' and although not all the recipes are fast and green, eating veggies won't be as boring after you read this book.



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Organic

Head hunting

We take a look at how Hartbeespoort's Hydrotec farm grow their lovely leafy greens.

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Organic

Fishing for the future

You wouldn't want to be seen eating or serving endangered seafood, would you? Here's how to not be caught red-handed.

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