We asked you - our readers - to tell us which are your favourite recipes from past issues of TASTE or on our website, and this downloadable booklet is a collection of the most popular.
There's a great mix of salads and sides; chicken, fish, meat and veg mains, and fabulous desserts, which our Food Editor, Abigail Donnelly, has organised into six versatile menus, each perfect for summer entertaining.
We think this could be our best recipe collection ever. Thanks, TASTE readers!
TWO WAYS TO VIEW >>>
1: download the printable PDF
Note: To view you will need to have the Adobe® Acrobat® Reader™ plug-in installed in your browser. If you do not have the Acrobat® Reader™ plug-in, you can download it for free.
2. VIEW THE BOOKLET IN DIGITAL FORMAT - you can also download here, zoom in or out, view thumbnails and share with your friends.
MENUS TO LOOK FORWARD TO:
Persian lunch, Sunday spread, Show-off feast, Saturday braai, family celebration, cocktail hour