If you are one of those gardeners who would like to know how to cook delicious seasonal dishes and get the most out of your home-grown produce, then The Allotment Cookbook is for you.

Definitely the veggie cookbook of the month, with delicious recipes to use throughout the year, plus some lovely preserves.

Try the easy rosemary jelly to accompany lamb or runner bean and courgette chutney, and learn how to oven-dry your tomatoes, or even make pumpkin and orange spiced jam and onion bhajis.

(Dorling Kindersley, R245)

Sneak Preview

As a extra incentive we have even included Caroline's latest video on how to make asparagus and parma ham tart. Yum!