Out of the Frying Pan | Woolworths Taste

Out of the Frying Pan
by Justin Bonello

Out of the Frying Pan follows on after the success of Cooked in Africa but takes Justin Bonello on a completely different journey through some of the country’s most professional kitchens. Find out how Justin shapes up to the challenges as he visits 13 professional chefs in their kitchens around the country.

Having learnt the intricacies of deboning a pig, quartering a rabbit and making potato gnocchi and dim sum dumplings, Justin shares the chefs' culinary secrets with the reader, along with tips on fine dining.

Penguin, R300

Justin Bonello and Bill Granger's recipes created during the Woolworths Search for Good Food campaign

Make Justin's Snoek on the braai with strawberry syrup and roasted veg

Well-read cookie

Filter results by:

Freshly squeezed carrot juice with granadilla wedges

Coffee with a conscience