Fast, Fresh and Green
by Susie Middleton

Another fantastic offering from a vegetable lover (not a vegetarian) but at least three quarters of the book is entirely vegetarian in its approach.

Susie Middleton, former editor-at-large for Fine Cooking magazine caters for not only vegetarians, but everyone who loves eating their vegetables. And for those who don't, the recipes will surely change the way many people view vegetables.

The recipes are organized in sections offering eight simple techniques for cooking veggies – and somehow it all makes perfect sense.

From stir-frying, hands-on sautéing, grilling, braising, Susie fuses these different methods with interesting flavor contrasts such as savory and sweet and much more.

Even if you’ve never been seriously concerned with how you prepare, cook or serve your veggies, or gone for much additional flavor with them, you’ll find yourself swept up in the enthusiastic energy of this book.

Chronicle Books, R254